{"id":74720,"date":"2016-05-04T14:42:52","date_gmt":"2016-05-04T07:42:52","guid":{"rendered":"http:\/\/vnh.local\/structure\/?page_id=74709"},"modified":"2017-04-21T17:23:52","modified_gmt":"2017-04-21T17:23:52","slug":"our-products","status":"publish","type":"page","link":"https:\/\/howekeat.com\/?page_id=74720","title":{"rendered":"Our Products"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”A. Dry rubbers”][vc_column_text]i. NBR – Nitrile-butadiene rubber
\nii. EPDM – Ethylene-propylene-diene rubber
\niii. CR – Chloroprene rubber
\niv. SBR 1502 (Emulsion) – Styrene-butadiene rubber (Emulsion)
\nv. SBR 1205 (Solution) – Styrene-butadiene rubber (Solution)
\nvi. BR 40 – Butadiene Rubber
\nvii. IIR\/ BIIR\/ CIIR – Butyl\/ Bromobutyl\/ Chlorobutyl rubber
\nviii. FKM – Fluoroelastomers
\nix. HSR – High Styrene Rubber (60% & 80%)[\/vc_column_text][vc_empty_space][vc_custom_heading text=”C. Latex industry chemicals
\nD. Testing equipment
\nE. Rubber machineries
\n“][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”B. Dry rubber chemicals”][vc_column_text]<\/p>\n

Accelerators\/ Curatives\/ Retarders\/ Activators<\/strong>
\ni. CBS – N-Cyclohexyl-2-benzothiazole sulfonamide
\nii. MBT – 2-Mercaptobenzothiazole
\niii. MBTS – Dibenzothiazoledisulfide
\niv. ZMBT – Zinc 2-mercaptobenzothiazol
\nv. NOBS – N-Oxydienthylene-2-benzothiazole sulfenamide
\nvi. TBBS – N-tert-butyl-2-benzothiazyl sulfenamide
\nvii. TMTD – Tetramethylthiuram disulfide
\nviii. TMTM – Tetramethylthiuram monosulfide
\nix. DPTT – Dipentamethylenethiuram tetrasulfide
\nx. ZDBC – Zinc dibutyldithiocarbamate
\nxi. ZDEC – Zinc diethyldithiocarbamate
\nxii. Accelerator 808 – Butyraldehyde aniline-econdersate
\nxiii. PVI\/ CTP – N-Cyclohexythiophthalimide
\nxiv. Zn Oxide – Zinc Oxide – Activator
\nxv. Zn Carbonate – Zinc Carbonate \u2013 Transparent activator
\nxvi. MgO – Magnesium oxide \u2013 activator<\/p>\n

Flame Retardants<\/strong>
\ni. Apyral 60 – Aluminum hydroxide<\/p>\n

Anti-degradents\/ Anti-ozonants<\/strong>
\ni. Ionol LC – Butylated reaction product of p-cresol and dicyclopentadiene
\nii. IPPD – N-Isopropyl-N’-phenyl-p-phenylene diamine, 4010NA
\niii. 6PPD – N-(1,3-dimethylbutyl)-N’-phenyl\u2013p\u2013phenylenediamine
\niv. MB – 2-Mercaptobenzimidazole
\nv. BHT – Butylated hydroxytoluene
\nvi. BKF – 2,2′-Methylene-bis(4-methyl-6-tert-butyphenol)
\nvii. TMQ – 2,2,4-Trimethyl-1,2-dihydroquinoline, polymerized
\nviii. Antilux – Wax based anti-ozonant<\/p>\n

Fillers<\/strong>
\ni. Silica – Silica reinforcer
\nii. N220 – Carbon black N220
\niii. N330 – Carbon black N330
\niv. Nano CaCO3 – Precipitated Calcium Carbonate<\/p>\n

Processing Additives<\/strong>
\ni. Plasticizer A – Zinc Salt of fatty acid \u2013 Saturated or Unsaturated
\nii. Aflux – Processing promoter
\niii. Aktiplast – Peptizer and processing promoter
\niv. Struktol A50P – Peptizer and processing promoter
\nv. Struktol A89 – Peptizer and processing promoter
\nvi. Factice – Processing promoter – cross-linked vegetable oil<\/p>\n

Adhesion Promoter\/ Tackifier<\/strong>
\ni. RA\/ HMMM – Hexamethoxy methyl melamine
\nii. C-Series Resins – Tackifier resin<\/p>\n

Plasticizer<\/strong>
\ni. PL 600 Polyester plasticizer PL-600
\nii. PL 900 Polyester plasticizer PL-900<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_custom_heading text=”A. Dry rubbers”][vc_column_text]i. NBR – Nitrile-butadiene rubber ii. EPDM – Ethylene-propylene-diene rubber iii. CR – Chloroprene rubber iv. SBR 1502 (Emulsion) – Styrene-butadiene rubber (Emulsion) v. SBR 1205 (Solution) – Styrene-butadiene rubber (Solution) vi. BR 40 – Butadiene Rubber vii. IIR\/ BIIR\/ CIIR – Butyl\/ Bromobutyl\/ Chlorobutyl rubber viii. FKM – Fluoroelastomers ix. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-74720","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/howekeat.com\/index.php?rest_route=\/wp\/v2\/pages\/74720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/howekeat.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/howekeat.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/howekeat.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/howekeat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74720"}],"version-history":[{"count":6,"href":"https:\/\/howekeat.com\/index.php?rest_route=\/wp\/v2\/pages\/74720\/revisions"}],"predecessor-version":[{"id":75021,"href":"https:\/\/howekeat.com\/index.php?rest_route=\/wp\/v2\/pages\/74720\/revisions\/75021"}],"wp:attachment":[{"href":"https:\/\/howekeat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}